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    Influence of dietary interventions on the immune system: an investigation of the impact of omega-3 fatty acids, dietary fermentable materials and high energy diets 

    Clarke, Sandra T. (2016-12-01)
    Dietary interventions vary in ability to influence immune activity. Separate investigations were conducted to determine the immune impact of omega-3 fatty acids, dietary fermentable materials (DFM) and high energy (HE) ...

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    Author
    Clarke, Sandra T. (1)
    SubjectDietary interventions (1)High energy diets (1)Inflammation (1)Omega-3 fatty acids (1)β2-1 fructan (1)... View MoreDate Issued
    2016 (1)
    Has File(s)Yes (1)

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