Browsing Electronic Theses and Dissertations by Author "Carr, Brenda"
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Sodium reduction challenges and facilitators in breads and processed poultry products: an industry perspective
Carr, Brenda (2016-06-01)Excessive consumption of sodium has been shown to cause high blood pressure (Garriguet, 2007). The breads and processed meat categories were identified as the highest contributors to sodium consumption within the Canadian ...